Recipes · The Rumanis kitchen
From the family kitchen
Dishes the family cooks for festivals, monsoons and ordinary Tuesdays — with the story of who made them first.
- Recipes
- 1
- Cooks
- 1
- Courses
- 1
All courses
Main
All cuisines
Konkani
Any diet
Vegetarian
Egg
Non-vegetarian
Seafood
Any spice level
Mild
Medium
Hot
Any tag
Any ingredient
Barisauf (Fennel Seed) Powder
Bay Leaves
Black Pepper Corns
Cinnamon Stick
Cloves
Coconut Milk Powder
Dhaniya (Coriander) Powder
Fresh Coriander
Garam Masala Powder
Ghee
Ginger & Garlic Paste
Green Chilli Paste
Green Ilaichi (Cardamom)
Haldi (Turmeric) Powder
Mutton (Goat)
Oil
Onions
Red Chili (Kashmiri) Powder
Salt
Tomatoes
Zeera (Cumin) Powder
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